Cutting Board Care

Do’s

Wash your cutting board with hot, soapy water using a dish brush or sponge
Wipe dry and stand on its edge to completely dry before storing
If it becomes excessively grooved from knife work, sand flat with 180 grit sand paper, then re-oil
- Or contact me and I can refurbish your board for a small fee
Re-oil if it appears dry. Mineral oil is food safe and the easiest option. Wipe on, let it soak in, wipe off
- Use the natural mineral oil that came with your board. It’s petroleum free!

Don’ts

Never put in the dishwasher, never store flat when wet, or leave in the sink or on a wet surface
Don’t let raw food sit on the cutting board for long periods. Wash immediately after each use
Do not submerge
Excess water will destroy your board. Wash it and dry it immediately after each use and it will last a lifetime

Recent Posts